Title: Honey and Sherry Vinegar Dressing
Categories: Salad
Yield: 1 /4 cup

2	ts	Honey
2	ts	Sherry vinegar
2	tb	Olive oil
		Salt and pepper to taste

Combine the honey, vinegar, and oil, mixing well. Add salt and pepper to taste.

Vincent's Cookbook by Vincent Guerithault ISBN 0-89815-566-5 pg 33

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